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Ingredients:
- 1 Cup Oats (Rolled Oats)
- ½ Cup Nutrelle Creamy Peanut Butter
- ¼ Cup Honey Or Maple Syrup
- ¼ Cup Mini Chocolate Chips (Optional)
- 2 Tbsp Chia Seeds Or Flaxseeds (Optional)
Instructions:
- 1. In A Bowl, Mix Oats, Nutrelle Peanut Butter, And Honey Until Fully Combined.
- 2. Add Chocolate Chips Or Seeds If Using.
- 3. Roll The Mixture Into Small Bite-Sized Balls (About 1 Inch).
- 4. Place On A Tray And Refrigerate For 20–30 Minutes Until Firm.
- 5. Store In An Airtight Container In The Fridge For Up To One Week.
Ready to make these pancakes? Grab your jar of Nutrelle and get cooking!
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