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Ingredients:
- 1 Cup Rolled Oats
- 2 Cups Milk Or Water (Or A Mix)
- 2 Tbsp Nutrelle Creamy Peanut Butter
- 1 Tbsp Honey Or Maple Syrup (Optional)
- ¼ Cup Chopped Walnuts
- Pinch Of Cinnamon (Optional)
Instructions:
- 1. In A Small Pot, Bring Milk Or Water To A Simmer.
- 2. Stir In Oats And Cook Over Low Heat, Stirring Occasionally, Until Creamy (About 5 Minutes).
- 3. Add Nutrelle Peanut Butter And Mix Until Fully Combined.
- 4. Sweeten With Honey Or Maple Syrup If Desired.
- 5. Serve Warm, Topped With Chopped Walnuts And A Sprinkle Of Cinnamon.
Ready to make these pancakes? Grab your jar of Nutrelle and get cooking!
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